As the old saying goes, "One is never alone with a book nearby." Tomas and I have a combined collection of hundreds of books - all colour-coded on plain white shelves in our living room, bedroom and kitchen. (I owe Kevin Sharkey a big thank-you for his colour-coding idea. The shelves look great with their big chunks of monochromatic spines.) I love sharing some of my finds with others so I thought I'd put together a list of books divided into three subjects that I love, and that I know a lot of you love too: decorating, cooking and gardening.
Of those three subjects I am most proficient at decorating. I have always just seemed to know what furniture should go where - and why. I just have that elusive "eye" that tells me, synaptically, how to make a room look pretty. Cooking is not something I do very often or very well, frankly, but I am a sucker for cookbooks and I have quite an extensive collection; their design, photography, styling and editing all keep me very interested. And hey, if the recipe is simple and delicious enough, I may actually try it, although I have been known to read recipes just for the sake of reading them! And when it comes to gardening, I am a total enthusiast - particularly when it comes to houseplants and flower arranging. I do not have a garden of my own but I always help my father with his gardens when I visit and love working outdoors with plants, trees and flowers.
In each section below I've tried to gather a varied assortment of books: different styles of decorating, for instance, different kinds of foods and gardening books that are either historical, biographical or practical. I've included notes on each book from the publisher to give you an indication of what each book proffers. I hope you find a volume or two to interest you, or perhaps a book you could give to a friend for Christmas! Happy reading!
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SUZANNE KASLER TIMELESS SYLE: Suzanne Kasler is known for her classically inspired rooms, pretty palettes, and
comfortable spaces. She brings Southern charm, European sensibility, and a
respect for architectural details to her interiors. Her neutral palette, spiced
with hits of color, creates warm spaces that are elegant yet inviting.
STEPHEN SILLS DECORATION: The first book to focus on the solo residential work of the visionary interior
decorator Stephen Sills. Simultaneously classical and modern, Stephen Sills’s
design work is a dialogue between past and present. Filled with luxurious
fabrics, furnishings from across centuries, and unusual finishes, his work is
polished, seemingly effortless, and quietly rich, with a muted color palette
that serves as a brilliant foil for modern art.
EMILY HENSON MODERN RUSTIC: Rustic is not what it used to be. Gone are the days when rustic style meant beds
made from logs, antlers above a stone fireplace and acres of tartan. At its
heart, the modern rustic look celebrates the fabric of a home, from the roof
beams to the brickwork. Wood, stone and steel take center stage. Forget sleek
lines and immaculate finishes, this interior style revels in earthy colours and
rich textures; in natural materials and the ruggedly handsome bones of a
building. In this book, experienced interiors stylist Emily Henson and writer
Joanna Simmons walk you through the Elements of the Modern Rustic look.
AXEL VERVOORDT LIVING WITH LIGHT: Following the best seller Axel Vervoordt: Timeless Interiors, this volume of
twenty new interiors expands on the Vervoordt vision for creating exceptional
homes that combine natural elements, antiques, and fine art. The art of
harmonious living is extolled in this volume through twenty bespoke interiors
designed by the Axel Vervoordt company. Each room incorporates natural
elements—light, water, metal, wood—blended with a modern aesthetic and
punctuated with fine art.
THOMAS O'BRIEN AERO: In the follow-up to the bestselling American Modern, Aero
celebrates 20 years of the famed Aero design studio with an intimate look at
its founder Thomas O’Brien’s design philosophy. From O’Brien’s vivid
reminiscences about his early days in art school in Manhattan to the opening and
development of his paired studio and store, Aero covers the history and
aesthetic of this Soho, New York, landmark. Aero is where Thomas O’Brien
formulated the “warm modern” look that first brought him to prominence, though
his style is truly about finding modern and classic forms in many things:
downtown’s industrial and artistic loft culture, the luxurious elegance of the
prewar city uptown, and the essential simplicity of American country antiques
and rural living.
FRANCOIS HALARD: This extravagant volume is the magnum opus of today’s most celebrated interiors
photographer. One of François Halard’s first assignments, to photograph Yves
Saint Laurent’s legendary Paris apartment when he was in his early twenties,
cemented his reputation as one of the most original eyes of our era. His unique
photographic sensibility—old-world elegant and bohemian, accessible and
personal—is instantly recognizable. Thirty years later, Halard still captures
our imagination with his breathtaking photographs. Included in this
highly anticipated volume are Halard’s images of the glorious homes of the most
important tastemakers, artists, and designers of the twentieth century: Axel
Vervoordt, Roger Vivier, Richard Avedon, the Duchess of Devonshire, Julian
Schnabel, Schiaparelli, Carlo Mollino, Balthus, Coco Chanel, Yves Saint Laurent
and Pierre Bergé, and many more, including Halard’s own homes in New York,
Paris, and Arles.
FARROW & BALL DECORATING WITH COLOUR: Farrow & Ball is an iconic British brand and a great British success story. Its paints and wallpapers are used to decorate stylish homes all over the world. Following on from the best-selling Farrow and Ball Living with Colour, this book features a fabulous range of homes, all of which have been specially photographed for the book. Whether an Italian palazzo, a converted factory in Paris, the attic of an Amsterdam canal house, or a family home in Southern Germany, these are interiors to intrigue and delight, full of fresh ideas and clever ways to use paint and wallpaper. The book is divided into three main chapters: Classical, Country, and Contemporary. Under these headings, each of the 18 locations is presented as a case study. In addition, spread throughout the three chapters are ten informative Decorating Principles, containing discussion and analysis of a decorating concept that one or more of the locations illustrates particularly well. Highlighting the different effects that can be achieved with colour and pattern, the focus of the Decorating Principles is on enabling the reader to adopt and adapt these concepts and put them into practice in their own home.
THOMAS PHEASANT SIMPLY SERENE: Celebrated interior designer Thomas Pheasant is best known for his seamless melding of tradition and the contemporary. His spaces are fresh and of the age yet also enduringly timeless. Balancing classical elements, like recessed paneling, pilasters, crown moldings, and carved plaster garlands, Pheasant introduces modern details, sometimes including such flourishes and surprising complements as a scroll coffee table and a room screen of ribbed, translucent glass. Unafraid of combining pieces from various traditions, he achieves a sense of harmony and balance.
JULIE CARLSON REMODELISTA: Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly defined aesthetic: classic pieces trump designs that are trendy and transient, and well-edited spaces take precedence over cluttered environments. High and low mix seamlessly here, and getting the look need not be expensive (think Design Within Reach meets Ikea). Remodelista decodes the secrets to achieving this aesthetic, with in-depth tours and lessons from 12 enviable homes; a recipe-like breakdown of the hardest-working kitchens and baths; dozens of do-it-yourself projects; “The Remodelista 100,” a guide to the best everyday household objects; and an in-depth look at the ins and outs of the remodeling process. In a world of design confusion, Remodelista takes the guesswork out of the process.
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BRENT RIDGE AND JOSH KILMER-PURCELL THE BEEKMAN 1802 HEIRLOOM DESSERT COOKBOOK: This book shows off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
RICK MAST AND MICHAEL MAST MAST BROTHERS CHOCOLATE A FAMILY COOKBOOK: The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. In this book they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
MELISSA ELSEN AND EMILY ELSEN THE FOUR AND TWENTY BLACKBIRDS PIE BOOK: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section.
MATT WILKINSON MR. WILKINSON'S VEGETABLES: This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes. The recipes in Mr. Wilkinson's Vegetables range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougéres, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars.
CHAD ROBERTSON TARTINE BREAD: For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
NATHAN WILLIAMS THE KINFOLK TABLE: Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
BRIAN VAN FLANDERN CRAFT COCKTAILS: The long awaited companion book to Assouline s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.
MARTHA STEWART CAKES: A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
JOSEPH SHULDINDER PURE VEGAN:
Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.
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NGOC MINH NGO BRINGING NATURE HOME: Unlike most flower-arrangement books, which rely on expensive and often nonseasonal flowers from florists, this book presents an alternative that is in line with the “back to nature” movement. This is the first volume to showcase how to be inspired by nature’s seasonal bounty and bring that nature into the home through floral arrangements. From the well-known lifestyle photographer Ngoc Minh Ngo and Nicolette Owen of Brooklyn’s Little Flower School,
Bringing Nature Home presents a portfolio of unique and original floral arrangements directly inspired by the seasons and the local environment, with sources ranging from farmers’ market offerings to the backyard garden.
ERIC PIASECKI LA FORMENTERA: In the 1970s, renowned interior designer Juan Montoya lived on La Formentera, a Balearic Island off the Mediterranean coast of Spain. Later, near Garrison, New York, Montoya acquired land and built his place of solace, his own La Formentera. He fulfilled his dream of a property that could evoke the same majesty of that island’s rocky terrain, without the Mediterranean climate. The retreat is made up of an elegantly simple Japanese-style house and 100 acres of pristine landscape, shaped by Montoya himself. Setting out on the paths, one encounters massive stone sculptures, an inviting pool complex, and rustic shelters made of rough stone. A rushing brook runs through the property, and empties into a lake with a small island where thousands of daffodils bloom in the spring. La Formentera is the perfect refuge for Montoya, whose credo is, “I want to be surrounded by beauty and creativity.”
DAVID L. CULP THE LAYERED GARDEN: Brandywine Cottage is David Culp's beloved two-acre Pennsylvania garden where he mastered the design technique of layering — interplanting many different species in the same area so that as one plant passes its peak, another takes over. The result is a nonstop parade of color that begins with a tapestry of heirloom daffodils and hellebores in spring and ends with a jewel-like blend of Asian wildflowers at the onset of winter.
The Layered Garden shows you how to recreate Culp's majestic display. It starts with a basic lesson in layering — how to choose the correct plants by understanding how they grow and change throughout the seasons, how to design a layered garden, and how to maintain it. To illustrate how layering works, Culp takes you on a personal tour through each part of his celebrated garden: the woodland garden, the perennial border, the kitchen garden, the shrubbery, and the walled garden. The book culminates with a chapter dedicated to signature plants for all four seasons.
BARBARA PAUL ROBINSON ROSEMARY VEREY THE LIFE LESSONS OF A LEGENDARY GARDENER: Rosemary Verey was the last of the great English garden legends. Although she
embraced gardening late in life, she quickly achieved international renown. She
was the acknowledged apostle of the "English style," on display at her home at
Barnsley House, the "must have" adviser to the rich and famous, including Prince
Charles and Elton John, and a beloved and wildly popular lecturer in America. A
child of a generation born between the two World Wars, she could have easily
lived a predictable and comfortable life, devoted to her family, church, and
horses, but a devastating accident changed her life, and with her
architect-husband, she went on to create the gardens at their home that became a
mandatory stop on every garden tour in the 1980s and 1990s. At sixty-two, she
wrote her first book, followed by seventeen more in twenty years. Her husband's
death, shortly after her career began, added a financial imperative to her
ambition. By force of character, hard work, and determination, she tirelessly
promoted herself and her garden lessons, traveling worldwide to lecture, sell
books, and strengthen her network.
KYOTO WADA ENCYCLOPEDIA OF FLOWERS: Flowers have been a universal cultural object for millennia. They are an important aesthetic element in everyday life worldwide, and have played a highly symbolic role in art throughout the ages. Over the past few years, Makoto Azuma has created a furor in the art world with his floral installations, in which he creates unusual new shapes from plants and flowers and their component parts. Inspired by the Japanese tradition of ikebana--the art of flower arranging--Azuma creates novel and previously unseen aesthetics by bringing together unusual plants that wouldn't usually meet in nature--some of them exotic --in extraordinary arrangements. Shunsuke Shiinoki, who opened the "haute-couture" florists Jardin des Fleurs in Tokyo in 2002 in association with Makoto Azuma, captured these exceptional floral installations in extraordinary photographs.
JUDITH TANKARD GERTRUDE JEKYLL AND THE COUNTRY HOUSE GARDEN: This is the first book in over two decades devoted to the most important garden designer of the twentieth century. Gertrude Jekyll (1843–1932) laid the basis for modern garden design and is credited with popularizing an informal, naturalistic look in counterpoint to the rigid, formal landscapes of the Victorian era. Her collaboration with Edwin Lutyens produced seminal garden masterpieces of the Arts & Crafts movement, including Hestercombe and Folly Farm. Also known as a prolific and influential writer, Jekyll contributed more than a hundred articles to Country Life and designed three gardens for the publication’s founder, Edward Hudson. As a result, the Country Life archive has an unrivaled record of her work. This book includes a combination of both archival black-and-white and contemporary color photographs highlighting a selection of the more than 350 gardens Jekyll created. The book is organized in four sections and then concludes with an extensive bibliography and index.
ANDREW ZUCKERMAN FLOWER: In this latest collection, Andrew Zuckerman, beloved photographer of
Creature and
Bird, moves from fauna to flora, turning his lens onto the most beautiful specimens of the plant kingdom. Spectacular close-up images of 150 flower species, both exotic and familiar, are lovingly captured in Zuckerman's bold yet sensitive signature style. Showcased against pure white backgrounds, the complexity of color and structure in each specimen is revealed—creating flower portraits of astonishing radiance and detail. Zuckerman's award-winning minimalism serves as the perfect foil for these lush natural wonders. A rich visual tour of nature's most beloved beauties, this substantial tome is a timeless treasure for flower lovers, garden enthusiasts, photography buffs, and collectors of Zuckerman's work.
SARAH RAVEN WILDFLOWERS: In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven. Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of Britain's most breathtakingly beautiful wild flowers. This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John's wort, comfrey, orchids,wood sorrel, snowdrops and more.
TOVAH MARTIN THE UNEXPECTED HOUSEPLANT: The Unexpected Houseplant, by renowned plant authority Tovah Martin, isn't your typical, old-fashioned, dowdy houseplant book. Martin's approach is revolutionary—picture brilliant spring bulbs by the bed, lush perennials brought in from the garden, quirky succulents in the kitchen, even flowering vines and small trees growing beside an easy chair. Along with loads of visual inspiration, readers will learn how to make unusual selections, where to best position plants in the home, and valuable tips on watering, feeding, grooming, pruning, and troubleshooting, season by season.
Collaborating with David on the
cookie-cutter sets is another Martha Moments reader, Janet Cooper-Bridge, who
runs the blog Oui, Sugar. Janet only recently started selling some of her
favourite finds, including copper cookie-cutter designs that were crafted by Michael
Bonne, who made the Martha by Mail copper cookie-cutter sets. Janet's designs
are extremely adorable. She also offers a cookie decorating kit as well as a
Recipes & Cookie Decorating Guide that looks like lots of fun. Below is a
shot of Janet's copper cookie cutters and the finished product, all wrapped and ready!
Visit her shop to see more!
It's my hope that these two friends will be successful since I know how hard David and Janet have worked on bringing some of their designs and favourite things to the marketplace. Please take some time to visit their stores: Heritage Home and Oui, Sugar!